Pumpkin Pie Cupcakes Cincyshopper No need to choose between pecan pie and pumpkin pie when you can have both in a single slice This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling Just be sure to buy a can of pure pumpkin puree, not pumpkin pie filling This creamy pumpkin soup is even better if it's made a day ahead of time Just refrigerate overnight, reheat on the
Easy Pumpkin Cupcakes Cincyshopper Or roast thick slices and serve with a chunky tomato sauce Sweet dishes need not be limited to pumpkin pie Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent when pumpkin pie is the order of the day Pumpkin and other winter squash are such versatile ingredients, whether you’re roasting and steaming the squash or incorporating store-bought canned Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot When fall rolls around, the brisk weather practically begs for the warm, inviting flavors of pumpkin But by 1796, pumpkin pie had evolved to resemble the version more commonly eaten today, as evidenced by a recipe in "American Cookery," the first cookbook written by an American and published in
Thanksgiving Pumpkin Cupcakes Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot When fall rolls around, the brisk weather practically begs for the warm, inviting flavors of pumpkin But by 1796, pumpkin pie had evolved to resemble the version more commonly eaten today, as evidenced by a recipe in "American Cookery," the first cookbook written by an American and published in
Mini Pumpkin Swirl Cheesecakes Cincyshopper
Comments are closed.