Quick And Easy Classic Vegetable Soup Kendra S Treats 1. in large pot combine potato, celery, onion, mushrooms, chicken stock, tomatoes, tomato paste, oregano, salt, garlic powder, pepper, and red pepper flakes. bring to a boil over medium high heat and cook for 10 minutes. 2. add frozen peas and carrots and continue to boil until potatoes are tender. adjust salt and pepper to taste. Back to the soup. seriously so simple and easy – only 6 ingredients – but sometimes simple is the best! make sure you use good quality chicken stock. not trying to go all ina garten here (have you see this meme?), but in this case it really will make a difference. enjoy! quick and easy vegetable soup ~30 oz mixed vegetables*see note below.
Quick And Easy Classic Vegetable Soup Kendra S Treats If you like this recipe, you might also enjoy: {quick and easy} classic vegetable soup; pumpkin black bean quinoa chili; skinny cheeseburger soup; skinny chicken pot pie soup. Instructions. combine all ingredients in a large pot. cover, and heat to a simmer. turn heat to low. heat soup until all vegetables are heated through and pasta is cooked, stirring occasionally. serve immediately. Gather all ingredients. combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. season with salt, pepper, and creole seasoning. bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes. serve hot and enjoy!. Instructions. heat the oil in a large stock pot over medium heat. add the onion, garlic, italian seasoning blend, salt, and pepper and sauté for 5 minutes. add the rest of the ingredients and bring to a simmer. simmer for 5 minutes.
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