Easy Vegetable Beef Soup With V8 Juice Get On My Plate Instructions. . in a large stock pot, brown the ground beef over medium heat. drain any excess fat away. . return the meat to the pot and add the onions. cook for about 3 minutes. add the garlic and cook, stirring constantly for about a minute. add the beef broth and chopped potatoes. Make a satisfying soup with ground beef, frozen vegetables and tomato sauce in just 45 minutes. this recipe is easy, quick and delicious, and you can freeze it for lunch or switch up the meat and pasta.
Make Easy Beef Soup With Vegetable Recipe вђ X Hellme Drain fat from the pot and return to medium heat. pour water and tomatoes into the pot. season soup with garlic powder, sea salt, basil, and black pepper. stir beef base through the soup. add frozen mixed vegetables to the pot; stir. bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked. Instructions. in a large pot over medium heat, combine the beef broth and beef stew cubes. bring the broth to a boil and reduce the heat to low. let it simmer until the beef is fork tender, about 45 minutes to 1 hour. add the canned corn, green beans, tomato sauce, and tomato paste to the pot and mix to combine. Instructions. in a large pot on top of the stove, bring all ingredients to a boil. decrease heat to simmer and let cook 1 1 2 hours until meat and potatoes are done. you could make this in the crock pot, too. just cook 7 or 8 hours on low or 4 to 5 hours on high. Learn how to make a hearty and flavorful vegetable beef soup with simple ingredients in one pot. this soup is ready in about an hour and a half and can be frozen for later.
Easy Vegetable Soup With Ground Beef And Frozen Vegetables Beef Learn how to make a hearty and flavourful vegetable beef soup with melt in your mouth beef, potatoes and vegetables in a slightly thickened broth. the secret ingredient is red wine, beer or stout that adds depth and complexity to the soup. Learn how to make a 30 minute vegetable beef soup with cabbage, carrots, celery, onion, tomatoes and green beans. this soup is healthy, hearty and freezes well for a quick meal.
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