Quick Avocado Toast With Tomato Recipe Delicious Magazine Method. mash the avocado with the lemon juice and some freshly ground black pepper. spread on the sourdough toast and top with a few slices of tomato, the chilli flakes and coriander leaves, to serve. published: 12 nov 02. Yield: 1 serving. prep: 5 minutes. total: 5 minutes. simply the best breakfast of all time. made in 5 min from start to finish, or really 2 min 30 sec. toast, slice, drizzle. boom.
Avocado Toast With Cherry Tomato Salsa Peas And Crayons Halve and pit the avocado. scoop the flesh into a bowl and mash. mix in the lemon juice and season with salt and pepper to taste. spread the avocado mixture evenly onto the pieces of toast. arrange the sliced tomatoes on top. drizzle with balsamic vinegar and olive oil. serve immediately. Instructions. lightly toast the slices of bread in a toaster or toaster oven. slice the tomato while the bread is toasting. if using a hearty bread, scoop out the flesh of a large avocado, putting equal amounts on each piece of toast. use the back of a fork to smash and spread the avocado over each piece of toast. Evenly spread the mashed avocado mixture over each slice of toasted bread. place the thin slices of tomato on top of the mashed avocado. you can use any type of raw tomatoes, such as , heirloom tomatoes, roma tomatoes or grape tomatoes. optional toppings: if you like it spicy, add more red pepper flakes. Remove the bread from the pan. saute the tomatoes in the remaining teaspoon of olive oil in a pan over medium high heat for 3 minutes. as soon as the tomatoes soften, remove them from the heat and season with rosemary, salt, and pepper. slice half of an avocado and place it on a piece of toast.
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