Quick And Easy Cheese Quesadilla Recipe The Cheese Knees Instructions. heat a large skillet over medium heat and melt 1 tablespoon butter. place a tortilla in the skillet over the melted butter. sprinkle 1 2 cup cheese on one half of the tortilla and spread 1 tablespoon salsa on the opposite side. allow the cheese to melt for approximately 2 minutes, then fold the tortilla in half. Instructions. heat a medium skillet over medium heat. warm your tortilla for about 30 seconds, flipping halfway. flip once more, then sprinkle one half of the tortilla with about half of the cheese. cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
Incredibly Easy Cheese Quesadilla House Of Yumm Heat the butter or olive oil in a large non stick skillet over medium high heat. add one tortilla to the pan and spread the cheddar cheese in an even layer all over the tortilla. place the second tortilla on top of the cheese. cook for 2 3 minutes or until the bottom of the tortilla starts to become golden brown. Heat a large skillet over medium heat. add olive oil. when the olive oil is fragrant add a tortilla to the pan and sprinkle the cheese evenly over the tortilla. top the shredded cheese with the second tortilla. let the bottom tortilla crisp up until golden brown (3 4 minutes) and then carefully flip the quesadilla over with a spatula. Instructions. melt the butter in a large skillet over medium high heat. layer half of each tortilla with 1 cup of shredded cheese each and fold it over. cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and they are golden brown. Sauté veggies: sauté peppers and onions in a large skillet and sprinkle with chili powder and garlic powder. remove them from the pan. add tortilla to the pan: place two tortillas in the skillet top half of each tortilla with cheese, peppers, and more cheese. fold tortillas: fold each tortilla over to form a semi circle.
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