Avocado Quinoa Salad Recipe вђ Eatwell101 Instructions. combine all the ingredients together in a bowl and eat right away. taste for salt and lime juice, and adjust as needed. if meal prepping, combine all the ingredients except for the avocado, and add when ready to eat. multiply the recipe for more servings. Combine the quinoa and 2 cups water in a small pot over high heat. bring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce the heat to low, and cover the pot. simmer for 10 15 minutes or until the liquid is absorbed. remove from heat, keep the quinoa covered, and let stand for 10 15 minutes.
Quinoa Avocado Salad My Forking Life Place the quinoa in a medium saucepan over medium high heat. toast for 5 minutes, or until the seeds start to make popping sounds. add the salt and water, bring to a boil, then turn down the heat to a simmer, cover and cook for 15 minutes. remove from the heat and keep covered for an additional 5 minutes. Assemble the salad: start with baby spinach leaves at the bottom of a large bowl and add the rest of the ingredients; quinoa, sliced bell peppers, scallions, tomatoes, cucumber, and avocado, on top. dress the salad: drizzle it with the lemon vinaigrette and give it a gentle toss. finish it with feta cheese: add in the optional crumbled feta. Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl. add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined. Let the cooked quinoa cool for a few minutes, then place in salad bowl, fluff with a fork and cool until quinoa is room temperature, about 15 minutes. while quinoa cooks and cools, peel avocado, dice into 3 4 inch pieces, place in small bowl, and toss with 1 t fresh squeezed lime juice.
Comments are closed.