Lemon Poppy Seed Bread Jo Cooks Pour into prepared pans. bake at 350 degrees f (175 degrees c) for one hour. cool 5 minutes. poke holes in top of loaves and pour glaze over. to make glaze: mix orange juice, 1 2 teaspoon butter flavoring, 1 2 teaspoon almond flavoring, and 1 teaspoon vanilla. add enough confectioners' sugar to make glaze. Instructions. grease 6 mini loaf pans and preheat oven to 350°f. in a large bowl or stand mixer, combine sugar, flour, baking powder and salt. add egg, milk, and vegetable oil. blend until just combined. fold in poppy seeds. pour into loaf pans (optional, sprinkle sugar on top).
Elegant Poppy Seed Bread Rolls Made Easy With A Bread Machine In a large bowl, combine first five ingredients. add the eggs, milk, oil and extracts. pour into two greased 8x4 in. loaf pans. bake at 350° for 60 65 minutes. cool completely in pans. in a saucepan, bring glaze ingredients to a boil. pour over bread in pans. cool for 5 minutes before removing from pans to wire racks to cool completely. Preheat oven to 350 degrees f. grease 2 loaf pans and line with wax paper. mix together flour, salt, baking powder, eggs, oil, sugar, milk, poppy seeds, butter flavor, vanilla and almond flavor for 1 to 2 minutes with a hand mixer or kitchen aid mixer. divide the batter into the 2 prepared loaf pans. Preheat oven to 350°f (177°c). spray a 9×5 inch loaf pan with nonstick spray. whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. in a medium bowl, whisk the egg and granulated sugar together until combined. whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Learn how to make this easy and delicious quick bread with poppy seeds and a sweet orange glaze. this recipe is a family staple and tastes best when frozen for 24 hours before serving.
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