Southern Collard Greens A Classic Easy Recipe 1. sauté the bacon: cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. once the bacon is cooked, reserve about two tablespoons of bacon grease in the pot and drain the rest. 2. brown the smoked meat: add the smoked ham hocks or smoked ham necks to the pot. Let the collard greens soak for 15 20 minutes, giving them a scrub midway. drain the water and refill with plain water and allow the greens to soak again if needed. repeat as many times as needed until the water is free from any dirt or grit. after the final soak, drain the water.
Recipe Of The Week вђ Southern Style Collard Greens вђ Pittsb Step 2: cook the bacon strips until crispy and rendered well. remove and chop. add butter to the same pot, cook the onions until softened, then add garlic until fragrant. step 3: add the dried collard green leaves to the pot in batches and sauté until they’re nice and wilted. Here’s how it’s done. if you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you must clean them fully. step 1: remove damaged leaves, wash collards in vinegar water first. step 2. wash 2 3 more times in cool water. step 3. Fill a large bowl with water, and dunk collard green leaves. swish the leaves in the water until clean. repeat as needed. step 3. empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. pat leaves dry with a clean cloth or paper towel. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. cover and cook for 1 hour. add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. to serve, remove the ham hock, pull the meat off the bones, and chop. mix the meat back with the greens.
Southern Collard Greens Recipe Fill a large bowl with water, and dunk collard green leaves. swish the leaves in the water until clean. repeat as needed. step 3. empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. pat leaves dry with a clean cloth or paper towel. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. cover and cook for 1 hour. add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour. to serve, remove the ham hock, pull the meat off the bones, and chop. mix the meat back with the greens. Cut off the stems. chop the leaves in half through the midline and then into bite sized pieces. add the wet ingredients to the pot. next, add the vegetables and seasonings. finally, add the collard greens, followed by the pre cooked turkey leg. cook in the instant pot for 15 minutes or on the stovetop for an hour. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Southern Collard Greens Recipe The Seasoned Mom Recipe Greens Cut off the stems. chop the leaves in half through the midline and then into bite sized pieces. add the wet ingredients to the pot. next, add the vegetables and seasonings. finally, add the collard greens, followed by the pre cooked turkey leg. cook in the instant pot for 15 minutes or on the stovetop for an hour. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
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