Rocky Road Ice Cream Recipe Girl In a medium saucepan whisk together the milk, 3 4 cup of the sugar, a dash of salt and the cocoa powder. heat on medium until the mixture reaches 185 degrees on an instant read thermometer. once you reach 185 degrees, continue to cook the mixture for 5 minutes, stirring constantly, but do not boil. Whisk together the sugar, cocoa, and salt in a medium size saucepan. add the cream and milk, stir, and bring to a boil over medium high heat while stirring frequently. lower the heat and simmer for 2 minutes. remove from the heat and add the chocolate chips, vanilla, and almond extract. stir to dissolve the chocolate.
Rocky Road Ice Cream The Recipe Rebel Video Instructions. mix the milk and half and half in a large saucepan. heat until the mixture is 175 degrees (do not boil!). add the chopped chocolate, sugar and salt to the cream mixture, then stir until the sugar dissolves and the chocolate has melted. remove pan from heat and cool it off quickly. Stir in the remaining cup of cream. transfer to large bowl: pour the mixture into a large bowl, scraping the saucepan as thoroughly as possible, and set a mesh strainer on top of the bowl. set this aside. heat milk and sugar: warm milk, sugar, and salt in the same sauce pan. whisk egg yolks in a separate medium bowl. Step five: turn off the heat and whisk until smooth. step six: let it cool to room temperature, then cover and refrigerate for 2 hours. step seven: after it has cooled, whisk heavy cream and vanilla into the chocolate base. and then stir in almonds and mini marshmallows. Make the chocolate ice cream base. whisk together the egg yolks, sugar, cocoa powder, salt, and ¼ cup of the whole milk. heat milk, then combine. in a saucepan, heat the remaining milk until warm. then pour it into the chocolate ice cream base while whisking constantly. heat until thick. add chocolate, cream & vanilla.
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