Rotel Sausage Cream Cheese Crescents Plain Chicken Learn how to make these easy and delicious crescent bites with only 4 ingredients: sausage, cream cheese, rotel and crescent rolls. they are perfect for breakfast, parties or game day snacks. Heat your oven to 375°f (190°c). line a baking sheet with parchment paper. step 02. in a bowl, combine cooked sausage, softened cream cheese, drained rotel, shredded cheddar cheese, garlic powder, and dried oregano. mix until well combined. step 03. unroll the crescent roll dough and separate it into triangles.
Rotel Sausage Cream Cheese Crescents Grace Like Rain Blog Recipes Yes please! step 2: in a mixing bowl that’s seen many a batter battle, combine your cooked and crumbled breakfast sausage, that oh so soft cream cheese, and those drained rotel tomatoes and green chilies. give them a good mix until they look like they’re best friends. step 3: now, unroll those crescent rolls. Preheat the oven to 375 degrees f. line two baking sheets with parchment paper. in a medium bowl, stir together the softened cream cheese, rotel tomatoes, and cooked sausage. unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough. using a small cookie scoop, scoop the sausage mixture onto the. Learn how to make these easy and delicious appetizers with sausage, cream cheese, rotel tomatoes and green chilies, and crescent rolls. follow the simple steps, ingredients, and nutrition facts from this recipe blog. Instructions: preheat oven to 375of. mix sausage, cream cheese, and drained rotel tomatoes. add green chilies. divide the rolls into triangles. to make two triangles, cut each triangle in half along its length. to scoop the sausage mixture onto each roll, use a cookie scoop. fold in half.
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