Same Day Sourdough Bread The Pantry Mama

Same Day Sourdough Bread The Pantry Mama Place the sourdough into the pot using the baking paper as a handle. put the lid on and place into the hot oven. if you want to you can spritz your dough with extra water before you put the lid on. bake time: 30 minutes with the lid on at 230c 450f plus. 10 15 minutes with the lid off at 210c 410f. Place the sourdough into the pot using the baking paper as a handle. put the lid on and place into the hot oven. if you want to you can spritz your dough with extra water before you put the lid on. bake time: 30 minutes with the lid on at 230c 450f plus 10 15 minutes with the lid off at 210c 410f.

Same Day Sourdough Bread The Pantry Mama Easy sourdough bread baking on any schedule! from sourdough basics to the most delicious flavored sourdough loaves plus the best sourdough discard recipes around the pantry mama will show you how to bake delicious sourdough bread no matter what life throws at you! if you're a beginner start here to make a sourdough starter!. Make the dough: in a large bowl, combine 330g warm water with 150g of active sourdough starter until mostly combined. add 500g bread flour and 10g salt to the bowl and mix until a shaggy dough forms. knead the dough with your hands until all the shaggy bits are incorporated. Instructions. combine the sourdough discard, water and flour into the bowl of your stand mixer or thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). leave the dough to rest for 30 minutes. now add the salt, sugar, butter and yeast to the bowl and knead the dough for around 3 to 6 minutes. Put the sourdough starter, warm water, salt, honey, and 2 1 2 cups of bread flour (400 grams) into the bowl of a stand mixer. set the remaining 1 4 cup (40 grams) of bread flour aside. using a spoon, roughly mix the contents of the bowl just until it comes together into a shaggy dough. let it rest for 15 minutes.