Savory Puff Pastry Recipes Ham And Cheese Deporecipe Co

Savory Puff Pastry Recipes Ham And Cheese Deporecipe Co Ham and cheese puff pastry bundles fox briar spinach breakfast pies homemade mini slab turnovers the cozy plum pie striped spatula hearts it s not complicated recipes quick easy recipe confetti bliss prosciutto pinwheels appetizers savory rolls with gf my gluten free guide everyday delicious party puffs miss in kitchen hot pockets seasoned mom pop […]. Instructions. preheat oven to 180c 350f. spray 2 baking trays with oil. let the puff pastry defrost then cut into 9 x 8cm 3.5" squares. spread about 1 2 tsp of mustard diagonally across ta square. top with ham and sprinkle with cheese. dab one corner with egg yolk using a brush.

Ham And Cheese Puff Pastry I Am Baker How to make this recipe. prep: preheat the oven to 400 degrees. line two baking sheets with parchment paper. make a roux: melt butter in a medium saucepan over medium high heat. add in flour and whisk for a minute or so. this is called a roux, which helps to thicken the milk into a sauce. slowly add in the milk. Preheat oven to 425 degrees fahrenheit. line a baking sheet with parchment paper and set aside. on a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. cut each sheet into four squares. spread ½ teaspoon of mustard onto each square, avoiding an inch around the edges. Go to recipe. 19. ham and cheese puff pastry slab pie. this ham and cheese puff pastry slab pie is a great way to use up leftover ham (see also ‘ the 34 best leftover ham recipes to try out ‘), cheese, onion, and even eggs. visually, this pie looks a bit like a cheese and ham toastie, but it is so much better. Prick the top with a fork to release steam while baking. bake at 400of (200oc) for 20 23 minutes or until golden brown. enjoy warm from the oven. notes. you can freeze the pop tarts raw and then bake from frozen when needed. egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry.

Ham And Cheese Puff Pastry Becentsational Go to recipe. 19. ham and cheese puff pastry slab pie. this ham and cheese puff pastry slab pie is a great way to use up leftover ham (see also ‘ the 34 best leftover ham recipes to try out ‘), cheese, onion, and even eggs. visually, this pie looks a bit like a cheese and ham toastie, but it is so much better. Prick the top with a fork to release steam while baking. bake at 400of (200oc) for 20 23 minutes or until golden brown. enjoy warm from the oven. notes. you can freeze the pop tarts raw and then bake from frozen when needed. egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry. Preheat your oven to 450 f. to make the egg wash, lightly beat an egg with 1 tbsp. of water. set aside. place a piece of parchment paper onto your work surface and dust lightly with flour. lay one sheet of puff pastry on top of the paper. Recipe prep: preheat oven to 350ºf. line 2 large baking sheets with parchment paper or reusable silicone baking mats. unfold one of the puff pastry sheets onto a lightly floured surface. roll it into a 10×12″ rectangle that’s approximately 1 8″ thick. cut the pastry into 6 rectangles about 4×5″ each.