Sicilian Scacciata Meat Or Vegetable Pie Recipe

Homemade Sciachiatta Or Savory Sicilian Meat Pie Step 6. preheat the oven to 425 degrees f. bake the scacciata for 30 40 minutes in ventilated mode. once the top and underneath is nicely goldened, take the scacciata out and wet its surface with a greased napkin to soften it. cover the scacciata with a cloth and let it rest for at least 30 minutes. On this episode of you, me and sicily we show you step by step how to make two types of sicilian sciacciata or schacciata (vegetable and meat pie). for this.

Sicilian Scacciata On this episode of you, me and sicily we show you step by step how to make two types of sicilian sciacciata or schacciata (vegetable and meat pie). for this we stop by our friends francesca and graziella's shop and use their recipe for meat and vegetable pies. ingredients: tomato sauce, olives, cheese, olive oil, salt and pepper and any type of stuffing like spinach, cauliflower, broccoli or. Instructions. in mixing bowl, whisk together 2 1 4 cups of the flour and 1 teaspoon of salt; set aside. in separate small container, stir together water, sugar and yeast. let sit for several minutes until foam forms on top. make a well in center of flour and add the yeast mixture; stir until combined. Arrange half of cheese slices (12 ounces) evenly over the 2 dough rounds in pans, leaving a 3 4 inch border in each. top evenly with broccoli, sausage, shallot, olives, and sun dried tomatoes. Drain the cauliflower and set aside. grease 9 inch spring form pan, or shallow pie or pizza pan with olive oil. roll out both pieces on a lightly floured surface – one should be larger than the pan, the other the size of the pan. press the larger piece of dough into it, making sure it comes up the sides.