Simply Homemaking Indian Fry Bread My Way The night before you want to make the fry bread (or up to 12 hours before) combine the flour, salt, and sucanat in a small glass mixing bowl. add the sourdough starter and stir. add milk, a little at a time, until a stiff, kneadable dough forms. In a medium size bowl add 1 cup all purpose flour, 1½ teaspoons baking powder, and 1 4 teaspoon salt. mix together with a wire whisk. add 1 2 cup milk and 2 tablespoons milk. make sure you use a liquid measuring cup when measuring liquids. there is a difference. the original recipe calls for just 1 2 cup of milk.
Simply Homemaking Indian Fry Bread My Way Heat oil for frying. choose a large, deep, heavy bottomed pot, or use a deep fryer. fill the pot at least 3 inches high and heat the oil to 350℉. fry the dough. drop each thin piece of dough, one at a time, into the hot oil and let it puff up and turn golden brown, then flip to brown the other side. Indian fry bread ingredients: so let's get started. the ingredients for this fry bread dough are very simple: 5 cups of all purpose flour (plus extra for rolling) 5 teaspoons of baking powder. 1 teaspoon salt. 2 cups warm milk. 2 teaspoons of oil. ¾ cup oil for frying. Instructions. in a large mixing bowl, stir together 4 cups all purpose flour, 1 teaspoon salt, and 1 1 2 tablespoons baking powder. gradually add in 1 ½ cups hot water mixing with a spoon or your hands until combined. the dough should be soft and smooth, but still tacky to the touch. How to make fried bread. step 1 – first, you need a large bowl. add the flour, baking powder and salt to the bowl and combine together. we recommend mixing with a wooden spoon. step 2 – then slowly stir in the warm water until the dough starts to form.
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