Simply Mix The Leftover Bread Crusts And Eggs Together Do you have kids who don't like bread crusts when they eat sandwiches? try this recipe! simply mix the leftover bread crusts and eggs together, and the resul. Chocolate bread pudding. 3 eggs ; 1 tsp vanilla extract ; 9 tbsp. cocoa powder ; 3 4 c. brown sugar ; 3 cups milk ; 5 cups bread crusts, approx. mix everything but bread crusts together. place bread crust in 9 by 9 baking tray. pour chocolate custard mixture over crusts, pressing down crusts to make sure all the crusts soak up the custard mixture.
Leftover Bread Crust вђ Lovethechefblog Instructions. in a small bowl, mix together all of the ingredients except the oil. heat the oil on a medium skillet. scoop 1 4 cup mixture and cook on one side for around 2 minutes or until browned. flip and cook the other side for around 2 minutes, or until brown. repeat for the remaining batter. Preheat oven to 180c 350f. cut crusts into 3cm 1.5" pieces. place bread crusts in a large bowl. drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible. sprinkle over 4 tbsp of sugar and cinnamon, and toss through. spread out over 2 baking trays. Instructions. preheat the oven to 375f. spray the bottom and sides of an 8x8 square baking dish with non stick cooking spray (or grease with butter). put the bread cubes in the baking dish in a single layer. whisk the eggs, milk, 2 tbsp of sugar, vanilla and cinnamon in a bowl. Simply cut the crusts into bite sized pieces, toss them in some olive oil, and sprinkle them with your favorite seasonings. then, bake them in the oven until they’re golden brown and crispy. these homemade croutons are perfect for adding a crunchy topping to salads or soups. another great way to use up leftover bread crusts is to transform.
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