Slow Cooker Beef Stroganoff Recipe From Betty Crocker

Slow Cooker Beef Stroganoff Recipe From Betty Crocker In 3 1 2 to 4 1 2 quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. 3. cover; cook on low heat setting 5 to 6 hours or until beef is tender. 4. stir cream cheese into beef mixture until melted. stir in sour cream until well blended. serve over noodles. Steps. 1. in 2 1 2 to 3 1 2 quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2. cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3. stir sour cream into beef mixture. serve over noodles.

Slow Cooker Beef Stroganoff Recipe From Betty Crocker Cut beef across grain into about 1 1 2x1 2 inch strips. 2. cook mushrooms, onions and garlic in butter in 10 inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. cook beef in same skillet until brown. stir in 1 cup of the broth, the salt and worcestershire sauce. Directions. in 3 1 2 to 4 1 2 quart slow cooker, mix beef, onion, soups, mushrooms and pepper. cover and cook on low heat setting 8 to 10 hours or until beef is very tender. stir cream cheese into beef mixture until melted. stir sour cream into beef mixture. serve over noodles or rice. Cut meat across the grain into ¾ inch slices, then into strips 3 x ¼ inch. melt ¼ cup butter in a large skillet. cook and stir mushrooms in butter about 5 minutes; remove mushrooms. in same skillet, brown meat. reserving 2 3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder. cover and simmer 15 minutes. Add the onions mushrooms garlic. cook on high for 4 5 or on low for 8 9 hours. combine the cornstarch cold water mixture and whisk it into the slow cooker. flip to warm. in a medium bowl, whisk sour cream with 1 cup liquid from the slow cooker until smooth. add to slow cooker and stir carefully to combine.