Slow Cooker Chicken Tortilla Soup Cooking Classy

Slow Cooker Chicken Tortilla Soup Cooking Classy Slow cooker chicken tortilla soup! it’s unbelievably easy to prepare and it has such a well seasoned, fresh and satisfying flavor. recipe:. Step 1 place the chicken in the slow cooker. sprinkle on the chili powder, cumin, and salt and pepper. add the onion, bell peppers, tomatoes, tomatoes and green chilies, chicken broth, tomato paste, chipotle pepper, and black beans. stir, place the lid on the slow cooker, and cook on high for 5 hours (or 8 hours on low).

Slow Cooker Chicken Tortilla Soup Cooking Classy Line a sheet pan with foil, add the plum tomatoes and arrange them in an even layer, cut sides up. add the onions, cherry tomatoes, garlic and jalapeños, distributing them evenly, and broil for 15 minutes, checking and rotating the pan every 5 minutes to make sure the vegetables are charring and blistering evenly. Turn this recipe into a creamy tortilla soup by stirring in ½ cup heavy cream (or non dairy creamer) into the finished soup when adding back the chicken to the slow cooker. make a vegetarian tortilla soup by omitting the chicken, doubling the beans to two cans, and using vegetable stock in place of chicken stock. ingredients & modifications. Place chicken breasts in the bottom of a greased 7 quart slow cooker. place all remaining ingredients over chicken. stir to combine. cover with lid and cook on low heat for 6 hours or high heat for 4 hours. carefully remove the hot chicken from slow cooker and place on a large plate or platter. shred with two forks. Instructions. place the chicken, tomatoes, enchilada sauce, chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker. put lid on top and cook for 6 8 hours on low, or 3 4 hours on high. shred chicken and stir mixture. serve with tortillas, chips, sour cream, etc. if desired.