Slow Cooker Cream Cheese Chicken Simply Stacie

Slow Cooker Cream Cheese Chicken Simply Stacie In a small bowl, stir together italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. sprinkle on top of chicken. pour the cans of mushroom soup on top of chicken. cook on low for 8 hours. shred the chicken with two forks. add the cream cheese and cook on high for 1 hour. Step two: place the chicken in the slow cooker. step three: pour the tomato mixture over the chicken and stir well to coat the chicken. step four: cover and cook on high for 3 4 hours or low for 6 8 hours until the chicken is tender. step five: serve hot, garnished with fresh cilantro, if desired.

Slow Cooker Cream Cheese Chicken Simply Stacie Slow cooker cream cheese chicken creamy delicious comfort food. tender chicken is slow cooked in a creamy base to make this dish a memorable meal for. In a large sauté pan, heat the olive oil over medium heat. add the onions and mushrooms and sauté, stirring occasionally, until tender, about 7 8 minutes. add the garlic and sauté for another 30 seconds. add the onions and mushrooms to the slow cooker on top of the chicken. dollop the cream cheese on top. cover and cook on high for 2 ½ to 3. To make it in a pressure cooker…. add all the ingredients except the cream cheese to your pressure cooker and lock the lid into place. select the “pressure cook” or “manual” setting and set the timer for 8 minutes. when the timer goes off, use quick release to depressurize the pot. open the lid and remove the chicken, then shred it. Place the cream cheese on top of the chicken. cook on low for 3 4 hours. when the internal temperature of the chicken reaches 165ºf, remove the chicken from the slow cooker and shred it. add it back to the slow cooker along with the parmesan cheese and stir to combine. serve with mashed potatoes, noodles, or on its own.