Slow Cooker Hamburger Potato Soup The Best Crockpot Soup Recipe

Creamy potato hamburger soup Made In The crockpot вђ 99easyrecipes
Creamy potato hamburger soup Made In The crockpot вђ 99easyrecipes

Creamy Potato Hamburger Soup Made In The Crockpot вђ 99easyrecipes Add the mixture to the bottom of an 8 quart slow cooker. add the chicken broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to combine. cover and cook on low heat for 7 8 hours or high for 3 4 hours. an hour before serving, add the heavy cream and velveeta. cover and allow the velveeta to melt and stir to combine. Stir to combine. slow cook: cover and cook on low for 6 8 hours or until the vegetables are tender. add frozen corn: about 30 minutes before serving, add the frozen corn to the crockpot. prepare milk and flour mixture: in a separate bowl, whisk together the milk and flour until well combined and no lumps remain.

crock Pot hamburger soup Fast And slow Cooking
crock Pot hamburger soup Fast And slow Cooking

Crock Pot Hamburger Soup Fast And Slow Cooking Instructions. in a skillet on medium heat, add ground beef, worcestershire sauce, and onion, and cook until beef is no longer pink. add in minced garlic and cook for one minute, then remove the skillet from heat. pre grease crockpot and pour in the cooked ground beef mixture. Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds. transfer the meat to a 6 quart or larger slow cooker. add the tomatoes, carrots, sweet potato, red bell pepper, green bell pepper, and worcestershire. pour in 3 cups of the beef broth. stir to combine. Brown the beef and cook onions until transparent. add the mixture to the slow cooker. 2. pour in the chicken broth, potatoes, carrots, celery, basil and parsley. cover the slow cooker and cook on low for 4 6 hours or until potatoes are tender. 3. turn your slow cooker to high. add in the cream cheese. Once browned, drain the excess fluid and transfer the beef to a slow cooker. next, add the onion, garlic, carrot, celery, potato, parsley, oregano, worcestershire sauce, bay leaf, beef stock, tomato paste, and crushed tomatoes to the slow cooker. cook on low for 8 hours. season with salt and pepper. serve & enjoy.

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