Slow Cooker Hamburger Soup Foodtalk

slow cooker hamburger soup Real Food Whole Life
slow cooker hamburger soup Real Food Whole Life

Slow Cooker Hamburger Soup Real Food Whole Life A finished bowl of hamburger soup ready to eat. this recipe is really easy to make and there's only a few steps you'll need to follow in order to prepare it. it's basically a "dump" recipe. just add all ingredients to slow cooker and stir to combine. cook on low for 6 8 hours. Add one tablespoon of olive oil to the same pan, then add garlic, onion, peppers, carrots, and celery. saute for a few minutes until the onions start to become translucent. add the beef back to the pot, then add all remaining ingredients. turn up the heat and bring it to a boil.

slow cooker hamburger Vegetable soup At David Primeaux Blog
slow cooker hamburger Vegetable soup At David Primeaux Blog

Slow Cooker Hamburger Vegetable Soup At David Primeaux Blog Cook for a few more minutes before adding the ground beef back in. pour in the broth, tomato sauce, diced tomatoes and corn. bring to a slow boil. add in potatoes cover and reduce heat. simmer until potatoes are cooked, approximately 15 minutes. remove from heat and let sit for 10 minutes before serving. enjoy!. Once browned, drain the excess fluid and transfer the beef to a slow cooker. next, add the onion, garlic, carrot, celery, potato, parsley, oregano, worcestershire sauce, bay leaf, beef stock, tomato paste, and crushed tomatoes to the slow cooker. cook on low for 8 hours. season with salt and pepper. serve & enjoy. Add the ground beef, sprinkle with 1 teaspoon salt, and cook until browned and no longer pink. drain any excess grease. add the celery, carrots, bell pepper, potatoes, garlic powder, italian seasoning, and 2 teaspoons salt. cook 2 3 minutes, stirring occasionally. add the tomato paste and cook for 1 minute. Put your ground beef mixture in your crock pot. add in your your tomatoes (with their juices), vegetable juice, potatoes, drained kidney beans, bouillon and seasonings. stir well. cover and cook on low for 8 10 hours or high for 4 6 hours, stirring occasionally, until the potatoes are tender.

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