Soul Food Collard Greens Recipes Divas Can Cook Bring to a boil and reduce heat. cover and boil lightly for about 20 30 minutes. remove turkey leg and let cool. remove meat from bone and cut into bite size pieces. return meat and skin back to the pot. simmer for 10 minutes. add collard greens to pot, pushing them down if needed. Let the collard greens soak for 15 20 minutes, giving them a scrub midway. drain the water and refill with plain water and allow the greens to soak again if needed. repeat as many times as needed until the water is free from any dirt or grit. after the final soak, drain the water.
Soul Food Collard Greens Recipes Divas Can Cook Wash the collards several times in cold water to remove any dirt and grit. you can also use salt to help remove the grit if needed. rinse well & set aside. in a large pot, add a tablespoon of olive oil and the chopped onions & garlic. saute until tender. add in the chicken broth, red pepper flakes, & the turkey leg. Subscribe here: bit.ly divascancookfanlearn step by step how to make a pot of southern, soulful collard greens from start to finish. this recipe uses. Instructions. clean the collard greens and cut off the stems. then roughly chop the leaves in half through the midline and then into bite sized pieces. open the instant pot lid and add the wet ingredients (chicken stock, vinegar, worcestershire sauce, honey, and hot sauce to the stainless steel inner pot. Subscribe here: bit.ly divascancookfan i'm remaking one of the most popular recipes on my blog soul food, southern collard greens!! these flavorful co.
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