Southern Broccoli Casserole Recipe Southern Bytes In a large bowl, combine the condensed soup, mayonnaise, sour cream, eggs, salt, and pepper. mix until well combined. (pictures 6 – 7) then fold in the broccoli, the onion mixture (including all the butter from the pan), and all the cheese. (pictures 8 – 9) pour the filling mixture into your baking dish. Instructions. preheat the oven to 350° and lightly spray a 2 quart baking dish with nonstick cooking spray. cook broccoli according to package directions and drain well. combine broccoli, sour cream, mushroom soup, worcestershire, garlic powder, and 1 cup of cheese; mix well. spread the mixture into the prepared dish.
Southern Broccoli Casserole Recipe Southern Bytes Combine the eggs, mayo, salt, pepper, and cheese in a large mixing bowl, and mix. next, add in the broccoli and garlic, mix, then set the bowl to the side. in a medium sized saucepan, melt butter over medium heat. now add in the onions and saute until the onions are translucent. Cook broccoli cuts according to package directions. (i cook mine in a bowl in the microwave covered with saran wrap. add 1 2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. stir to melt. step 2. add the other half of the melted butter to the ritz cracker crumbs. step 3. Preheat oven to 350°f (176°c) steam the frozen broccoli for 10 minutes until tender; drain. while the broccoli steams, melt 4 tablespoons of butter in a large skillet. saute the diced onion until tender then add the steamed broccoli. season with salt, pepper, onion powder and garlic powder. Chop into bite sized pieces. preheat oven to 350 degrees. in a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. mix well. add 1 cup of cheese and mix again. place mixture in a medium buttered casserole dish. sprinkle remaining cheese and crackers on top.
Comments are closed.