Cheese Straw Jehan Can Cook Heat oven to 375 degrees. grate cheese. step 2. in a food processor, pulse dry ingredients until combined, then add cheese and butter. process until dough becomes smooth and has the texture of play doh. alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. You need something to put out when people come over for a drink or when you need something savory in the afternoon when you wish someone was coming over for a drink you can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
Nyt Cooking You Need Something To Put Out When People Come Over For A Step 3. bake until golden (do not let them brown) and crisp, 15 to 20 minutes. remove from the pan with a metal spatula and let cool. serve or store in an airtight container. (the straws are very fragile.) tip. cookie presses are available at bridge kitchenware in manhattan, martha by mail and most kmarts. Combine ingredients as directed; chill dough 2 hours. shape dough into 4 (8 inch long) logs; wrap each in plastic wrap, and chill 8 hours. cut each log into 1 4 inch thick slices; place on parchment paper lined baking sheets. bake at 350°f for 13 to 15 minutes or until lightly browned. remove to wire racks to cool. Step 1. start by grating the cheese in the food processor. then remove the cheese and place 3 cups of all purpose flour in the food processor with 1 2 1 teaspoon cayenne pepper. step 2. pulse a few times until the pepper is mixed well with the flour. Line two baking sheets with parchment paper. cut dough in half crosswise, and cut each half into 6 inch long, 1 4 inch wide strips. transfer dough strips to prepared baking sheets, spacing at.
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