Southern Collard Greens Recipe Easy At Cody Walley Blog Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. . cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. when ready to serve, stir in the vinegar. if you’d like, remove the ham hock and shred the meat. Instructions. cook bacon in a large stockpot or dutch oven over medium heat for 10 12 minutes, or until almost crisp. add onion, and sauté until translucent, about 7 8 minutes. stir in garlic and sauté 1 more minute. add broth, collard greens, vinegar, sugar, salt, and pepper.
Soul Food Collard Greens Recipes Divas Can Cook Here’s how it’s done. if you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you must clean them fully. step 1: remove damaged leaves, wash collards in vinegar water first. step 2. wash 2 3 more times in cool water. step 3. Cut off the stems. chop the leaves in half through the midline and then into bite sized pieces. add the wet ingredients to the pot. next, add the vegetables and seasonings. finally, add the collard greens, followed by the pre cooked turkey leg. cook in the instant pot for 15 minutes or on the stovetop for an hour. Cook chopped bacon and butter over medium heat in a pan until crisp. remove a few slices for garnish. add onions to bacon grease and cook until softened, about 3 minutes. add greens and garlic. cook until slightly wilted, about 3 4 minutes. add broth, cover and cook over a low simmer 35 40 minutes or until tender. Fill a large bowl with water, and dunk collard green leaves. swish the leaves in the water until clean. repeat as needed. step 3. empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. pat leaves dry with a clean cloth or paper towel.
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