Southern Oven Fried Chicken Recipe

Southern Oven Fried Chicken Recipe Directions. preheat oven to 400°. place a rack in a 15x10x1 in. baking pan; coat the rack with cooking spray. in a shallow bowl, mix the first seven ingredients. in a separate shallow bowl, whisk eggs. dip chicken in eggs, then in cracker mixture, patting to help coating adhere. place on prepared rack. First, mix two cups of water and two tablespoons of kosher salt in a large bowl to brine the chicken. next, add the pieces to the bowl and make sure they are completely submerged in water. cover and refrigerate for at least four hours, up to 24 hours. when you are ready to bake the thighs, preheat your oven to 400 °f.

Southern Oven Fried Chicken Recipe The Southern Thing Next, combine the hot sauce and egg in a bowl. mix until well combined. pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated. now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. mix until well combined. Heat the oven to 425 f. in a pie plate or a wide, shallow bowl, combine the 1 3 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1 4 teaspoon freshly ground black pepper. place 3 pounds of bone in chicken parts (with or without skin) in the flour mixture, turning to coat thoroughly. Heat oven to 425 degrees. put butter in a large cast iron skillet, then place in oven till butter melts. in a pie pan or shallow dish, beat egg and water until mixed. place breadcrumbs, and seasoning in a zip top bag and shake until blended. dip chicken legs into the egg mixture, then into the dry ingredients. How to make oven fried chicken. step 1: add 1 2 of the spices to the buttermilk and mix until combined. step 2: soak the chicken in a buttermilk brine overnight. step 3: whisk eggs and milk together in a bowl. remove the chicken from the buttermilk and dip the chicken into the egg mixture. step 4: in another shallow bowl add the breading mix.