Spicy Margarita The Modern Proper

Spicy Margarita The Modern Proper Method. in a cocktail shaker, muddle the serrano pepper (reserve one slice for serving) with the lime juice, about 30 seconds. add tequila, triple sec, cilantro and bitters. fill the cocktail shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 30 seconds. In a cocktail shaker add 2 oz infused tequila, 2 oz fresh squeezed lime juice, and 1.5 oz rhubarb syrup. top off shaker with ice and shake vigorously for 15 seconds. place a thin layer of kosher or flake salt on a small plate. dampen the rim of your cocktail glass with lime juice, and dip into salt. fill the prepared glass with fresh ice.

Spicy Rhubarb Margarita Cocktail With Mint By The Modern Proper Rosy In a cocktail shaker, combine the tequila, triple sec, lime juice, and bitters. fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds. pour the margarita through a fine mesh strainer into the prepared glass. garnish with the lime wedge and serve immediately. How to make spicy margarita drink. prepare the glass: rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. muddle: add the jalapeño coins to a shaker and gently muddle to release the flavors. mix: pour the blanco tequila, orange liqueur, freshly squeezed lime juice, and agave syrup into the shaker. She infuses the tequila for her margaritas with chilis, using about one to two peppers per 750 milliliter bottle of the spirit. simply give the chilis a rough chop and add them straight to the. Chill the glass in the freezer while preparing your margarita. fill a cocktail shaker with ice, tequila, triple sec, fresh lime juice, agave nectar, jalapeño slices, and a splash of orange juice. close tightly and shake until the outside becomes frosty. strain onto chilled iced salted rimmed glass.