Spicy Vodka Chicken Parmesan Preheat oven to 450f. bake 20 to 25 minutes, until golden and cooked through in the center. no need to turn. spoon the vodka sauce over the cutlets then top with half of the cherry peppers. top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. bake until the cheese melts and the chicken is cooked through. Learn how to make crispy chicken, rich vodka sauce and melty mozzarella cheese in this fun spin on the classic chicken parm. follow the easy steps and tips for a satisfying and comforting dinner.
Vodka Sauce Chicken Parmesan Chicken Parm With Vodka Sauce Step 6: fry until golden brown on each side. step 7: once the cutlets are done frying, done, transfer the fried cutlets to a plate lined with paper towels and sprinkle a pinch of salt on top. repeat until all chicken breasts are fried. step 8: now we are going to assemble the chicken parmesans for baking. Spicy vodka chicken parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. baked or air fryer!ge. Directions. to prepare vodka sauce: melt butter in a medium saucepan over medium heat. add onion and garlic; cook, stirring often, until the onion is very soft but not browned, about 8 minutes. add tomato paste; cook, stirring constantly, until fragrant and thick, about 2 minutes. stir in undrained, crushed tomatoes. Air fryer method: spray both sides of the chicken with oil then air fryer 400f 7 to 8 minutes, turning halfway, in batches as needed. spoon the vodka sauce over the cutlets then top with half of the cherry peppers. top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. air fry 300f until the cheese melts and.
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