Dairy Queen Steak Fingers Smartypantskitchen In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder and original seasoning. in a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch. in a deep fryer or dutch oven add about 3 inches of the oil and preheat to 350 degrees f. A dinner classic, and better than dairy queen.printable recipe below! stay in touch in our email newsletter: kentrollins email sign up #dairyque.
How To Make Steak Fingers Dairy Queen Steak Finger Basket To make the gravy just add 1 4 cup of the steak finger cooking oil to a pan. add 4 5 tablespoons of flour and stir to make a roux. you want the roux to be a little pasty like this – not too runny and not too thick. next, add 2 cups of milk and bring to a boil. add season salt and an obscene amount of black pepper. Serving size(g): 469.1 serving size(oz): 16.5 calories: 1250 fat cal: 650.1 fat(g): 72.2 sat. fat(g): 22.6 trans. fat(g): 1.9 chol.(mg): 86.2 sodium(mg): 2843 carbs(g. Steak fingers and gravy – dairy queen basket remake. is there any fast food meal more iconic than a steak finger basket meal from the dairy queen? i’m not kidding when i say that i love this meal. i can make it all day long if i have some steak fingers and some gravy. i’m going to show you how to make these steak…. read more. Make the steak fingers: cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use. have a dredging station ready with three rimmed trays or pie dishes. in the first tray whisk together 1 cup flour, 1 teaspoon of salt and a ½ teaspoon of pepper. in the second tray, combine milk and eggs.
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