Steak Fingers With Country Gravy A Spicy Perspective Place a large skillet over medium high heat. add enough oil to fill the skillet 1 4 inch deep. once the oil is between 350 375 degrees f, dip 6 8 steak strips in the flour mixture. shake them off, then dunk the strips in the egg mixture. shake off the drippings, then dunk back in the flour mixture. A spicy perspective · february 22, 2021 · follow. steak fingers with country gravy: crispy chicken fried steak strips, with ultra creamy white gravy for dipping.
Steak Fingers With Country Gravy A Spicy Perspective The steak fingers can be frozen for up to 3 months and reheated in the oven. the recipe includes instructions for making a creamy country gravy to serve alongside the steak fingers. suggested side dishes to serve with the steak fingers and gravy include fried green tomatoes, biscuits, spicy cajun fries, roasted okra, or creamy mashed potatoes. Make the steak fingers: cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use. have a dredging station ready with three rimmed trays or pie dishes. in the first tray whisk together 1 cup flour, 1 teaspoon of salt and a ½ teaspoon of pepper. in the second tray, combine milk and eggs. To make the gravy just add 1 4 cup of the steak finger cooking oil to a pan. add 4 5 tablespoons of flour and stir to make a roux. you want the roux to be a little pasty like this – not too runny and not too thick. next, add 2 cups of milk and bring to a boil. add season salt and an obscene amount of black pepper. Steak fingers with country gravy: crispy chicken fried steak strips, with ultra creamy gravy for dipping. this is a dish that no one can resist! recipe:.
Steak Fingers With Country Gravy A Spicy Perspective To make the gravy just add 1 4 cup of the steak finger cooking oil to a pan. add 4 5 tablespoons of flour and stir to make a roux. you want the roux to be a little pasty like this – not too runny and not too thick. next, add 2 cups of milk and bring to a boil. add season salt and an obscene amount of black pepper. Steak fingers with country gravy: crispy chicken fried steak strips, with ultra creamy gravy for dipping. this is a dish that no one can resist! recipe:. Remove each breaded steak finger to a plate in a single layer. meanwhile, in a heavy bottomed skillet over medium high heat, add about 1 2” 3 4” of oil, along with the butter. when the oil is nicely hot, add the breaded steak fingers to the hot oil; frying them until nicely golden brown, approx 2 3 minutes per side. Preheat oven to 200°f. pat the steak dry with paper towels, then cut into strips about 1 1 2 inches wide and 3 4 inches long. season with salt and pepper. in a shallow bowl, whisk together the flour, paprika, baking powder, and some salt and pepper. in a separate shallow bowl, whisk together the eggs, 3 4 cup milk, and worcestershire sauce.
Steak Fingers With Country Gravy A Spicy Perspective Remove each breaded steak finger to a plate in a single layer. meanwhile, in a heavy bottomed skillet over medium high heat, add about 1 2” 3 4” of oil, along with the butter. when the oil is nicely hot, add the breaded steak fingers to the hot oil; frying them until nicely golden brown, approx 2 3 minutes per side. Preheat oven to 200°f. pat the steak dry with paper towels, then cut into strips about 1 1 2 inches wide and 3 4 inches long. season with salt and pepper. in a shallow bowl, whisk together the flour, paprika, baking powder, and some salt and pepper. in a separate shallow bowl, whisk together the eggs, 3 4 cup milk, and worcestershire sauce.
Steak Fingers With Country Gravy A Spicy Perspective
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