Strawberry Cream Cheese Rolls Recipes Need Beating cream cheese until soft also fluffy. add 3 4 cup powdered sugar and beat until smooth. reserve about 1 3 cup of topping. in another small bowl, combine jam and diced strawberries. roll out the dough on a greased counter into a rectangle about 10×15″. spread the cream cheese mixture, then the berries. roll up and pinch the edge to seal. In a small bowl, combine the 2 teaspoons cornstarch and 1 1 2 teaspoon water. while stirring, add to the strawberry mixture. stir and cook another 2 3 minutes until mixture thickens. remove from heat and let cool to room temperature before topping the rolls.
Strawberry Cream Cheese Rolls Recipes Need Once the dough has doubled, roll it out on a floured surface into an 18×12 inch rectangle. spread the strawberry jam evenly across the dough, then sprinkle the chopped strawberries on top. roll the dough tightly from one long end to the other and pinch the edges to seal. slice the log into 8 equal pieces. Place the milk, cream cheese, and butter in a microwave safe bowl and heat for 90 seconds, or until lukewarm. transfer to a large mixing bowl and add the sugar, egg, yeast, salt, and flour. mix and knead to make a soft dough, scraping down the sides of the bowl as needed. the dough should eventually bounce back when you give it a poke. Add eggs, butter, the remaining 4 tablespoons of sugar, all purpose flour, bread flour, and salt. switch to the dough hook attachment and mix on low speed until combined. continue kneading on medium speed for about 5 minutes, until the dough is smooth. spray a medium bowl with nonstick cooking spray. Place dough into a large, oiled bowl, cover, and proof until double. while dough is proofing, put cut up strawberries, sugar, lemon juice, and extract into a saucepan and cook for 30 35 minutes until reduced and thick. cool. punch down dough and roll to 14×22 inches.
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