Stuffed Ham And Cheese Croissant Casserole вђ Artofit Blot with paper towels to remove excess moisture. split croissants open with a serrated knife. top bottom half of each croissant with 1 ham slice and 1 swiss cheese slice (folding ham and cheese to fit, if needed). cover with top half of croissant. place stuffed croissants in a lightly greased (with cooking spray) 13 x 9 inch baking dish. Instructions. stuff each croissant with ham and cheese like you would if you were making a sandwich, evenly distributing the ham and cheese between the 10 croissants. place them in a lightly greased 9×13 inch baking dish. in a large bowl whisk together eggs, heavy cream, half and half, dijon mustard, salt and pepper. pour mixture over croissants.
Ham And Cheese Croissant Casserole Youtube Dice the croissants into about 1 inch pieces and set aside. in a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper. to the bowl of eggs add the croissants, diced ham, and the cheddar and swiss cheese. stir to combine everything well. pour the mixture into the prepared baking dish. The ham and cheese casserole represents a complete lunch; however, if you want to balance off the dish, you should also serve a fruit salad. on the other hand, if this is a main course for brunch, a salad with poppy seed dressing and orange wedges would be an excellent choice. Cut the ham and cheese croissant breakfast casserole into individual portions or leave it whole. place the portions in airtight freezer safe containers or wrap them tightly with plastic wrap and aluminum foil. freeze for up to 1 month. thaw in the refrigerator before reheating in a covered baking dish at 350ºf or in the microwave. Sprinkle on shredded cheese. in a small bowl, whisk together eggs, half and half, dijon mustard, and salt. pour over croissants. cover with foil and chill in the refrigerator for 30 minutes or overnight. heat oven to 350 degrees. place covered breakfast casserole in the oven and bake for 20 minutes.
Ham And Cheese Croissant Casserole Recipe Add A Pinch Cut the ham and cheese croissant breakfast casserole into individual portions or leave it whole. place the portions in airtight freezer safe containers or wrap them tightly with plastic wrap and aluminum foil. freeze for up to 1 month. thaw in the refrigerator before reheating in a covered baking dish at 350ºf or in the microwave. Sprinkle on shredded cheese. in a small bowl, whisk together eggs, half and half, dijon mustard, and salt. pour over croissants. cover with foil and chill in the refrigerator for 30 minutes or overnight. heat oven to 350 degrees. place covered breakfast casserole in the oven and bake for 20 minutes. Place croissant pieces in baking dish. sprinkle ham, parmesan cheese, and half the cheddar cheese on top and gently move the croissant pieces around so that some of the ham and cheese works it's way down and around the croissants. in a large bowl, whisk the eggs, half and half, dry mustard, honey, salt and pepper. pour over casserole. Instructions. preheat the oven to 350°f. for the sauce, in a small bowl combine the mayonnaise, mustard, and honey. set aside. gently cut the croissants in half crosswise. spread ¼ of the sauce on the bottom of each croissant. top with sliced ham and cheese. place the top of the croissant on each sandwich.
Ham And Cheese Croissant Casserole Recipe Add A Pinch Place croissant pieces in baking dish. sprinkle ham, parmesan cheese, and half the cheddar cheese on top and gently move the croissant pieces around so that some of the ham and cheese works it's way down and around the croissants. in a large bowl, whisk the eggs, half and half, dry mustard, honey, salt and pepper. pour over casserole. Instructions. preheat the oven to 350°f. for the sauce, in a small bowl combine the mayonnaise, mustard, and honey. set aside. gently cut the croissants in half crosswise. spread ¼ of the sauce on the bottom of each croissant. top with sliced ham and cheese. place the top of the croissant on each sandwich.
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