Subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And

subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And
subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And

Subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And In the bowl of a stand mixer whisk together the yeast and water. whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. add the flour and knead for 6 minutes over low speed. rest the dough for 10 minutes. transfer dough onto a floured surface and cut into 4 equal pieces. Starter instructions. in a mixing bowl, combine 1 3 cup of water (or weigh out 66 grams) with 1 2 cup of bread flour (or weigh out 66 grams). sprinkle in 1 8 teaspoon of yeast. stir the mixture until well combined and there are no lumps. cover the bowl with plastic wrap.

subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And
subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And

Subway Bread Recipe Italian Herb And Cheese Copycat Italian Herb And Preheat the oven to 350 degrees. combine cheeses, garlic powder, oregano or italian seasoning in a bowl. divide mixture evenly into four piles and sprinkle on top of each loaf before baking. bake in the oven for 15 to 25 minutes (check at 15 minutes) until the bread is golden brown. Combine the warm water, sugar, and yeast in the stand mixer bowl (or large mixing bowl). let sit for five minutes until the yeast is foamy. dough should be sticky but still manageable. add the all purpose flour, olive oil, and salt. with the dough hook attachment, knead on low speed for five to ten minutes. Using the bowl of a stand mixer, add water, yeast, sugar, oil, salt, egg and dried potato flakes; stir until well combined. add flour and both cheeses. using the dough hook attachment, mix on low speed for 1 2 minutes, or until ingredients are well combined. increase speed to medium and mix for 6 7 minutes. Preheat your oven to 375°f (190°c) and line a baking sheet with parchment paper. punch down the dough and shape it into a long, baguette like loaf. place the dough on the prepared baking sheet. in a small bowl, combine all the dried herbs, garlic powder, and salt to make the herb topping.

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