Summer Watermelon Gazpacho Recipe Video Currytrail Taste and season with salt or pepper as needed. refrigerate watermelon gazpacho for a minimum of one hour to 4 hours, so it’s chilled. it’s best to be chilled overnight. pour chilled gazpacho into serving bowls. garnish with a few chopped pieces of watermelon, red bell peppers, cucumber, onion, and mint leaves sprig. Cool refreshing watermelon gazpacho is loaded with nutrients from fruits and vegetables. an elegant summer soup that perfect for hot summer days. make.
Summer Watermelon Gazpacho Recipe Video Currytrail Gazpacho Taste of summer! got 10 minutes for meal time? try watermelon gazpacho recipe. summer in a bowl! this is by far the simplest and fastest soup you’ll ever make. a perfect cold soup for hot summer days which involves no cooking. simply chop all ingredients, put all into a blender, and it’s done!. Summer watermelon gazpacho is so refreshing especially in this time of year. watermelon just makes it so much better. hope you enjoy this simple recipe. plea. For every 1.5 cups of frozen watermelon, use 1 cup of frozen strawberries. step 1: add all the ingredients to a blender. step 2: blend it for a couple of minutes until smooth and creamy. don’t forget to subscribe to currytrail recipes below to get our newest recipes delivered straight to your inbox. Blend the soup. add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. puree on high speed until very smooth, about 2 minutes. depending on your blender’s capacity, you may need to work in batches. chill the soup.
Comments are closed.