Best Banana Bread Recipe Easy Moist Delicious Mom On Timeout Lightly grease a 9x5 inch loaf pan with butter or cooking spray. in a large mixing bowl, mash the bananas with a fork until smooth. stir in the sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, baking powder, baking soda, and salt. Heat oven to 350f 176.7c: crumple a parchment paper into a ball. smooth it out and line a 9 x 5 inch loaf pan (23×13 cm) or 4 x 8 inch loaf pan (20×10 cm). alternatively, spray a loaf pan with oil or line with aluminum foil. bowl #1 (small bowl): mix together mashed bananas, yogurt and baking soda with a fork or spoon.
Banana Bread рџќњsuper Moist No Mixer Needed Sweet Bread Y Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Some people need 55 minutes. others need 30 minutes. please use your own judgment and the toothpick trick (insert a wooden toothpick in the middle of the bread. if it comes out clean, the bread is done. if it comes out with batter on the toothpick, please continue baking. Preheat oven to 350 degrees and butter and flour a 9×5 loafpan. in a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth. Preheat oven to 350°f and lightly grease a 9x5" loaf pan. set pan aside. to a large mixing bowl, add bananas and mash with a fork until semi smooth. use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla.
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