Sweet Potato Goat Cheese Salad Easy Wholesome In a small bowl, whisk together the oil, brown sugar, garlic powder, cinnamon and cayenne. place the sweet potatoes on a baking sheet and pour mixture over the top. season with salt and pepper and toss well to coat. roast for 20 30 minutes until sweet potatoes are fork tender, tossing a bit halfway through. Cook sweet potato crisps. working in batches, place the sliced sweet potatoes on a microwave safe plate in a single layer. spray with avocado or canola oil cooking spray, and then sprinkle with a little salt.
Roast Sweet Potato Salad With Chorizo Red Onion Goats Cheese Crush Preheat the oven to 180 degrees celsius. line a baking tray with parchment paper. tip the sweet potato cubes out onto the parchment paper lined tray. drizzle with olive oil and top with garlic powder, cracked black pepper and sea salt flakes. toss to combine and then spread out into a single layer. Step 3: assemble the salad. in a large bowl, toss together the spinach and arugula. then, arrange on a large platter (or toss in a salad bowl and simply leave in the bowl). top with the roasted sweet potatoes, pears, pomegranate arils, red onion, and pumpkin seeds. drizzle the salad with the maple balsamic vinaigrette, then top with crumbled. After a couple of minutes, chop the pecans into large pieces. put aside. in a small bowl or mason jar, then add all the dressing ingredients. shake or mix well to blend. taste and add extra salt pepper, if needed. in a large bowl, then add the spinach, pomegranate seeds, pear slices & cooked sweet potatoes. How to roast sweet potatoes: peel and dice sweet potatoes into 1 2” thick pieces and transfer them to a mixing bowl. drizzle with 1 tbsp olive oil, 1 2 tbsp maple syrup, 1 2 tsp sea salt, and 1 4 tsp black pepper and toss to combine. spread sweet potatoes out onto the prepared baking sheet.
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