Sweet Potato Pound Cake By Donna

Sweet Potato Pound Cake By Donna This sweet potato pound cake just screams holidays! it's absolutely delicious! watch & enjoy#sweetpotatopoundcake #holidayrecipes #yourfoodshouldbebeautifu. Preheat the oven to 325°f and generously spray a 10 cup bundt pan with baking spray or grease with butter and then set aside. in a large bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg together. whisk the dry ingredients super well to combine and then set the bowl aside.

World S Best Sweet Potato Pound Cake Recipe Grease and flour a 10 inch bundt pan. in a large bowl, beat the sugar and butter with a mixer on medium speed until fluffy and creamy. add the mashed sweet potatoes and vanilla extract and mix until well blended. then, add the eggs (one at a time), beating well after each addition. Make cake: cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. mix in mashed sweet potatoes and vanilla until well blended. add eggs, one at a time, mixing well after each addition. sift together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a separate bowl; beat into potato. In a large bowl, use a hand mixer or stand mixer to beat the butter and sugar until light and fluffy, five to seven minutes. add eggs, one at a time, beating well after each addition. beat in the vanilla. in a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and nutmeg. Roast method: cut potatoes in half and poke holes all over the sides with skin. place the sweet potatoes on a parchment lined baking sheet and bake in the oven at 425ºf for 45 minutes – 1 hour or until fork tender. peel skin once cooled. boil method: peel the potatoes and cut them into large chunks.