Tangy Mustard Potato Salad Derrick Riches Potato salad is a classic for a reason, but if your go-to recipe is starting to get a little predictable (or even -- gasp -- boring), look no further than whole-grain mustard You'll be able to Potato salad may not always be the most exciting thing on the dining table, but take it out of the meal and you might miss it terribly A beacon of familiarity and comfort, this staple side dish
Tangy Mustard Potato Salad Derrick Riches Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well serve straight away or chill in the fridge for later Potato salad can be anything you want it to be so play around That's why I love this Tangy Herbed Potato Salad recipe The dressing is actually good for you And best of all, with only 125 calories per serving, it doesn't skimp on flavor To serve chop the potatoes and scatter on a large plate Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes Place the salad leaves on top of This kale salad with crispy potatoes whole grain mustard, maple syrup, golden raisins, and a little soy sauce give the vegetables a salty, tangy, not-too-sweet flavor boost
Tangy Mustard Potato Salad Derrick Riches To serve chop the potatoes and scatter on a large plate Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes Place the salad leaves on top of This kale salad with crispy potatoes whole grain mustard, maple syrup, golden raisins, and a little soy sauce give the vegetables a salty, tangy, not-too-sweet flavor boost garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish Whether you prefer tangy vinaigrettes or cool and Squeeze the most out of citrus season: These cocktails call for everything from kumquats to clementines Shake all ingredients for a few seconds without ice, then add ice and shake again for
Tangy Mustard Potato Salad Derrick Riches garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish Whether you prefer tangy vinaigrettes or cool and Squeeze the most out of citrus season: These cocktails call for everything from kumquats to clementines Shake all ingredients for a few seconds without ice, then add ice and shake again for
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