The Best Ambrosia Salad Recipe Foodiecrush Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. drain the cherries and rinse with cold water and set aside. whip the cream with the sugar and vanilla until light and fluffy. gently fold in ⅓ of the sour cream, then fold in the next ⅓, and then the final ⅓. Every thanksgiving, my grandma crafted this timeless ambrosia salad recipe, a tradition i’ve proudly continued. its fruity essence and nostalgia always bring joy. this dish strikes a balance between a sweet dessert and a savory side, much like my classic waldorf salad, avocado, grapefruit, and fennel salad, and the traditional cranberry sauce.
Ambrosia Salad вђ Like Mother Like Daughter Step 2: wash the grapes and then cut them in half. step 3: remove the maraschino cherry stems if they are still attached. cut the cherries in half. reserve a few whole ones to top the salad. step 4: whip the cream with a hand mixer using a wire whip attachment. step 5: measure the sour cream. This ambrosia salad recipe is a family holiday favorite, made with tropical fruit and marshmallows bathed in sweet and tangy cream. ambrosia salad classic. jellied salad recipes. creamy salads. best ambrosia salad. creamy fruit salad recipe. cold pea salad. ambrosia salad recipe. How to make 5 cup salad. in a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. it’s ok to estimate the amounts of the ingredients. refrigerate for 12 24 hours to let the salad set up. Combine: in a large mixing bowl add thawed cool whip and sour cream and stir until combined. then, add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans. stir and chill: stir until combined and then chill salad for at least 1 hour or overnight.
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