The Best Broccoli Cauliflower Cheese Soup Modern Minimalism

The Best Broccoli Cauliflower Cheese Soup Modern Minimalism Instructions. sauté sausage, onion, and carrots. heat oil over medium heat in a large dutch oven or soup pot. add sausage, onion, and carrots and cook, breaking sausage up with a wooden spoon, for 7 10 minutes, or until sausage is cooked and onions are tender. This deliciously creamy broccoli cauliflower cheese soup is both rich and comforting, but is lightened up with healthy ingredients. it features loads of fresh broccoli and cauliflower, freshly shredded sharp cheddar cheese, and whole milk in lieu of heavy cream — plus white beans and ground chicken sausage for a boost of protein, fiber, and flavor! it’s one of our family’s all time.

15 Ways How To Make The Best Broccoli Cauliflower Cheese Soup You Ever Subscribe. sign up for my best simplifying tips, decluttering to dos, and minimalist meal ideas. Stir in flour, then continue stirring until flour starts to smell toasty, about 2 minutes. whisk in stock, then whisk in half and half, and season with salt and pepper. stir in broccoli, cauliflower, carrot, and mustard and bring to a gentle simmer. let simmer until vegetables are tender, about 15 minutes. Instant pot directions: using the sautee function of your instant pot, melt butter and add diced onion. sautee for a minute, and add garlic with a pinch of salt. whisk in flour, continuing to whisk for 1 2 minutes to cook the flour down. add white and black pepper, and an additional pinch of salt. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. bring to a simmer and cook for 10 15 minutes until broccoli and cauliflower are tender. stir in cheese and reduce heat to low. add about 1 2 of the soup to a blender (roughly 3 cups) and blend until smooth.