The Best Cheese Enchilada Recipe Easy Made In 30 Minutes Instructions. preheat oven to 350 degrees f. in a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish. add 1 4 cup of shredded cheese in the middle of each tortilla. Preheat oven to 350 degrees f. warm corn tortillas on a hot dry skillet for a few seconds on each side, until pliable. assemble: pour ¼ cup of the enchilada sauce into the bottom of a 9×13'' pan. fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end).
Cheese Enchilada Recipe Eating On A Dime Sprinkle the tops with more cheese. cover casserole dish with foil and bake for 15 minutes. remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. you can also prepare these enchiladas in advance and refrigerate for up to 12 hours, or until ready to cook. Preheat oven to 350 degrees f. set aside one cup of the shredded cheese to use as a topping. place eight tortillas on a microwave safe plate, cover with a damp paper towel, and microwave for 20 seconds. after removing from the microwave, keep covered with damp paper towel. pour approximately 1 4 cup of enchilada sauce into the bottom of a. Pour any remaining sauce over the top of the enchiladas and sprinkle with any remaining cheese. bake in the preheated oven 20 minutes, or until the cheese is melted and bubbly. you can broil the last minute, if desired. remove from the oven and let cool a few minutes. top with desired toppings and serve while hot. Instructions. preheat the oven to 350 degrees f. spray a large baking dish (9”x13”) with nonstick cooking spray. spoon about a ½ cup of enchilada sauce into the baking dish and spread to coat evenly. microwave tortillas for about 30 seconds to soften. dip each tortilla in enchilada sauce to lightly coat.
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