The Best Cheese Quesadilla Recipe Midwest Foodie Melt half the butter in a large skillet or griddle over medium heat. once it stops foaming, add one tortilla to the pan. spread shredded cheese in an even layer all the way out to the edges. top with remaining flour tortilla. cook for about 2 3 minutes. add remaining butter and cook the other side. Heat oven to 425 degrees. in a large bowl combine chicken, salsa, black beans, green onions, cumin, garlic powder, chili powder, chiles in adobo, shredded cheese, and a large pinch of salt and pepper. spread about half a cup of the filling on one half of a tortilla. fold tortilla in half and place on a baking sheet.
Cheese Quesadilla Recipe Easy Cheese Quesadilla Heat the butter or olive oil in a large non stick skillet over medium high heat. add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. place the second tortilla on top of the cheese. cook for 2 3 minutes or until the bottom of the tortilla starts to become golden brown. Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla. fold tortillas over. cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides. slice each quesadilla into 4 triangles. Instructions. melt the butter in a large skillet over medium high heat. layer half of each tortilla with 1 cup of shredded cheese each and fold it over. cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and they are golden brown. Instructions. heat a large skillet over medium heat and melt 1 tablespoon butter. place a tortilla in the skillet over the melted butter. sprinkle 1 2 cup cheese on one half of the tortilla and spread 1 tablespoon salsa on the opposite side. allow the cheese to melt for approximately 2 minutes, then fold the tortilla in half.
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