The Best Creamy Potato Soup Saving Cent By Cent

The Best Creamy Potato Soup Saving Cent By Cent This creamy potato soup is the best potato soup! it’s easy to make, is delicious and isn’t just the normal potato soup. it has a few simple herbs that makes it taste good. add all of the toppings to it to make it taste really good. i make this potato soup in the morning and place it in the crock pot until it’s time for dinner. Remove bacon pieces and set aside, leaving the fat in the pot. add butter and chopped onion and cook over medium heat until onions are tender (3 5 minutes). add garlic and cook until fragrant (about 30 seconds). sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).

Cream Of Potato Soup Recipe вђ How To Make Creamy Potato Soup вђ Eatwe Add roux slowly to the soup in the stock pot while stirring constantly for about 5 minutes until soup thickens. stir in potatoes, parsley and cream. add in bacon if desired or use it only as a garnish if you prefer crisp bacon. garnish with shredded cheese, bacon and green onions. How to make potato soup. add veggies and broth to pot: combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. bring to boil: cover pot and bring to a boil over medium high heat (it will take about 10 minutes to reach a boil). Add the minced garlic and cook until fragrant. add butter, once melted add the flour. whisk until the flour turns lightly brown. add potatoes, broth, milk, heavy cream, salt and pepper. cook until potatoes are tender. using an immersion blender puree the soup leaving a little bit of chunks. Add diced onions to the pot and cook until softened, about 5 minutes. add garlic and cook for an additional minute. sprinkle in the flour and whisk to combine, cooking for about a minute. gradually whisk in chicken broth and milk, ensuring the mixture is smooth and free of lumps. add diced potatoes to the pot.

This Creamy Potato Soup With Bacon Is The Perfect Winter Soup Made Add the minced garlic and cook until fragrant. add butter, once melted add the flour. whisk until the flour turns lightly brown. add potatoes, broth, milk, heavy cream, salt and pepper. cook until potatoes are tender. using an immersion blender puree the soup leaving a little bit of chunks. Add diced onions to the pot and cook until softened, about 5 minutes. add garlic and cook for an additional minute. sprinkle in the flour and whisk to combine, cooking for about a minute. gradually whisk in chicken broth and milk, ensuring the mixture is smooth and free of lumps. add diced potatoes to the pot. In a large dutch oven or soup pot, cook bacon pieces on medium high heat until crispy, about 4 5 minutes. remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. to the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes. Add 1 2 teaspoon kosher salt and 1 2 teaspoon pepper. cook this mixture for 1 3 minutes, stirring constantly. slowly add the 4 cups of milk, 1 cup at a time. use the whisk to incorporate the milk into the roux (roux=butter flour mixture) every time you add more.

The Best Creamy Potato Soup Recipe This Easy Potato Soup Is Made In a large dutch oven or soup pot, cook bacon pieces on medium high heat until crispy, about 4 5 minutes. remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. to the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes. Add 1 2 teaspoon kosher salt and 1 2 teaspoon pepper. cook this mixture for 1 3 minutes, stirring constantly. slowly add the 4 cups of milk, 1 cup at a time. use the whisk to incorporate the milk into the roux (roux=butter flour mixture) every time you add more.