The Best Ever Clam Dip Recipe Life S Ambrosia Ingredients: 8 ounces cream cheese softened. 1 2 cup sour cream. 1 6 ounce can minced clams, 2 tablespoons juice reserved. 1 garlic clove minced. 2 tablespoons minced chives. 1 tablespoon lemon juice. 1 1 2 teaspoon worcestershire. 1 2 teaspoon hot sauce like tabasco. Original kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package philadelphia brand cream cheese. 2 teaspoons lemon juice. 1 1 2 teaspoon worcestershire sauce. 1 2 teaspoon salt. dash pepper. drain clams, reserving 1 4 cup liquid.
The Best Clam Dip Recipe Made In Under 5 Minutes Instructions. in a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. add lemon juice and worcestershire sauce. add green onion and clams to mixture. Directions. in a medium size mixer bowl blend the cream cheese and sour cream until smooth. add remaining ingredients and stir until well blended. chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter. In a mixing bowl, beat cream cheese until smooth. stir in sour cream, garlic, parsley, worcestershire sauce and hot sauce. stir in drained clams. add reserved clam juice from the canned clams to thin the dip to desired consistency. chill for 1 2 hours before serving. taste and adjust seasonings as needed. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. then add in the sour cream, garlic, lemon juice, worcestershire sauce, and hot sauce. mix until smooth. finally mix in the drained clams and fresh dill. taste, then salt and pepper as needed.
Best Ever Creamy Clam Dip Miss In The Kitchen In a mixing bowl, beat cream cheese until smooth. stir in sour cream, garlic, parsley, worcestershire sauce and hot sauce. stir in drained clams. add reserved clam juice from the canned clams to thin the dip to desired consistency. chill for 1 2 hours before serving. taste and adjust seasonings as needed. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. then add in the sour cream, garlic, lemon juice, worcestershire sauce, and hot sauce. mix until smooth. finally mix in the drained clams and fresh dill. taste, then salt and pepper as needed. Use room temperature cream cheese to ensure a smooth blend with other ingredients for the best flavor. add tabasco sauce incrementally, tasting as you go, to reach the perfect heat level. if the dip is too thick, use clam juice to adjust the consistency. serve the dip in a bowl surrounded by a selection of chips for dipping. In a medium bowl, mash cream cheese with a fork until soft and creamy. add 1 tablespoon of clam juice and all other ingredients. stir until everything is completely combined. adjust for consistency. add more reserved clam juice as needed for desired consistency. i add about 2 tablespoons 1 teaspoon of the clam juice.
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