The Best French Toast Craving Home Cooked Form the egg mixture: in a shallow bowl beat the eggs, milk, vanilla extract and cinnamon together. preheat skillet: preheat your skillet over medium low heat and melt in 2 tbsp of butter. soak the bread: take each slice of bread and dip it into the egg mixture, and allow the bread to soak up some of the mixture. In the morning, preheat your oven to 350°f (175°c). in a small bowl, mix together butter, brown sugar, flour, and cinnamon to make a crumbly topping. sprinkle this evenly over the soaked bread. bake the casserole for about 45 minutes, or until the top is golden brown and the center is set.
The Best French Toast Recipe Taste Of Home Whisk in the brown sugar, vanilla, orange zest, cinnamon, salt, and nutmeg. step 2: batter bread. working with one piece of bread at a time, dip it in the custard for only 3 5 seconds per side (no longer or bread can become soggy), transfer to the hot skillet and repeat. step 3: cook. Soften the onions. in a large pot or dutch oven, melt 3 tablespoons of butter with 1 tablespoon of olive oil over medium heat. the combination of butter and oil raises the smoke point, preventing the butter from burning while adding rich flavor. add 4 large onions, thinly sliced, to the pot. Melt 1 tablespoon of the unsalted butter in a large nonstick skillet over medium heat. add as many bread slices as can fit in a single layer with space around each one. cook until the bottoms are golden brown and crisp, 3 to 4 minutes. flip and cook until the second side is browned, 2 to 3 minutes more. When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) swirl it around until the pan is coated. place the french toast on the pan with 1 to 2 inches in between each slice of bread. cook on medium low heat for 3 5 minutes.
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