The Perfect Gin And Tonic Recipe Shake Drink Repeat Fill your glass with ice cubes. add a bit of tonic water, approx. 1 1.5 oz. 6 ounces tonic water. gently pur in the gin followed by the rest of the tonic water. 2 ounces gin, 6 ounces tonic water. press some lemon juice into the drink and add your garnish to the drink. 1 lemon lime wheel or other suitable garnish. Prep 5mins. total 5mins. the best gin and tonic recipe balances tonic water’s bitterness against the gin’s aromatics. london dry gins (such as beefeater), plymouth, or bombay are great. london dry gins are more straightforward in flavor, while plymouth gins are a bit more aromatic. i also like bombay sapphire’s extra herbal spiciness.
Gin And Tonic Recipe 3 Ways To Customize The Classic Cocktail 1 part gin. 3 parts tonic water, chilled. ice. lime twist of wedge. add ice to the glass, pour gin over the ice, then add the tonic water. twist the lime peel over the drink to release the citrus oils, then drop it into the glass. yes, it really is that simple. cheers!. Fill a highball or collins glass about two thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. garnish with a grapefruit slice, lime wedge, cucumber. Instructions. fill a tall glass about ¾ of the way with ice and add 2 lime slices to the glass. pour in the gin and top with tonic water. garnish with an additional lime slice and serve with a straw, if desired. Fill the glass with plenty of quality ice. pour 1.5 to 2 ounces of a high quality gin over the ice. add a squeeze of fresh lime or lemon juice, and stir to chill. top with 4 6 ounces of ice cold, premium tonic water. garnish to accent the botanicals in your gin (and the season!).
Gin And Tonic Cocktail Instructions. fill a tall glass about ¾ of the way with ice and add 2 lime slices to the glass. pour in the gin and top with tonic water. garnish with an additional lime slice and serve with a straw, if desired. Fill the glass with plenty of quality ice. pour 1.5 to 2 ounces of a high quality gin over the ice. add a squeeze of fresh lime or lemon juice, and stir to chill. top with 4 6 ounces of ice cold, premium tonic water. garnish to accent the botanicals in your gin (and the season!). Here’s how to make the best gin and tonic recipe. place plenty of ice cubes into a nice glass. pour in one part tonic water. chase it with one part gin. add plenty of lime. i like to squeeze in a few lime wedges and also sometimes add additional fresh lime juice. it’s up to you!. Add 2 ounces gin, followed by 4 ounces chilled tonic water. gently stir with a spoon to combine, being careful not to lose too much of the carbonation in the process. run 1 citrus wedge around the rim of the glass. squeeze the juice from the wedge into the cocktail, then drop the wedge into the glass. read the.
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