The Best Ham And Cheese Croissants The Gunny Sack

The Best Ham And Cheese Croissants The Gunny Sack Instructions. preheat the oven to 350˚f. warm the ham in the microwave. slice the croissants. top with warm ham and slices of cheese. bake at 350˚f for 3 5 minutes, until the cheese is melted and croissants are toasted and flaky. Preheat oven to 375 degrees f. lightly oil a 9 x 13 baking dish or coat with nonstick spray. in a small bowl, combine butter, dijon, green onions and honey; season with salt and pepper, to taste. spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. place croissants in a single layer onto the.

The Best Ham And Cheese Croissants The Gunny Sack Preheat the oven to 350 degrees fahrenheit and line a baking sheet pan with parchment paper. slice a slit in the middle of the croissants with enough room to add the cheese and ham. stuff the croissant with a slice of ham and a slice of both gruyere and swiss cheese. place them on the prepared baking sheet. For lunch at home or on the go, enjoy st pierre’s ham & cheese filled croissant recipe for a delicious brunch, lunch or savoury snack. this ham & cheese filled croissant recipe features swiss cheese, ham and mini st pierre all butter croissants. Asiago: this italian cheese has a slightly nutty, tangy flavor that pairs well with ham and croissants. camembert: similar to brie, camembert is a soft, creamy cheese that adds a rich, buttery flavor to the dish. pepper jack: if you’re a fan of spicy foods, consider using pepper jack cheese in your ham and cheese croissants for an extra kick. Place the ham and cheese croissants into the fridge to chill for 20 minutes (or up to overnight, if making ahead), covered with plastic wrap. when ready to bake, brush the top of each ham and cheese croissant with a small amount of the egg wash, and sprinkle over about a scant tablespoon of the remaining grated cheese.