The Best Homemade Bread You Will Ever Try Homemade Bread Within 3 Combine the flour with the salt in the bowl of a tabletop mixer and mix the ingredients to combine. add the yeast mixture and the olive oil. with the dough hook attachment, knead on low speed for 7 8 minutes. place the dough in an oiled bowl covered with a kitchen towel or with plastic wrap. 5. punch the dough down really well to remove air bubbles 6. divide into two equal portions. shape each ball into long logs and place into greased loaf pans. 7. second rise: spray two pieces of plastic wrap with cooking spray and lay them gently over the pans.
The Best Homemade Bread White Bread Recipe The Flavor Bender Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. Roll each lengthwise into a tight roll and pinch the ends shut. transfer each loaf into a lightly greased 9 inch by 5 inch bread loaf pan. cover and let rise for an additional 60 minutes until double in size. preheat an oven to 350 degrees. bake bread for 35 40 minutes until golden brown. Lightly grease a large bowl. transfer the dough to the prepared bowl, cover with a light kitchen towel, and let rise until doubled, about an hour or so (depends on how warm your house is). lightly punch down the dough and divide it into six equal pieces. grease bread pans ( i use 9 x 5 x 3 inch pans). Let the dutch oven warm up in your oven for about 30 minutes or so. transfer the dough to a floured surface. fold the corners of the dough under to create a smooth, rounded ball, then place the dough on a large square of parchment paper and dust the surface with flour. let the dough rest for about 15 minutes.
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