The Best Moist Zucchini Bread Recipe

Best Moist Zucchini Bread Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. Preheat the oven to 350˚f. grease a 8.5 x 4.5 inch loaf pan or a 10 x 5 inch loaf pan if using as much as a pound of zucchini (see notes above). for easy removal, line the pan with a sheet of parchment paper that hangs over the edges. whisk together first five ingredients.

Classic Zucchini Bread Recipe Preheat the oven to 350˚f. grease two 8×4 inch loaf pans or line with parchment paper. in a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. set aside. in a large bowl, beat the eggs. add the grated zucchini, oil, and vanilla. mix well to combine. Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside. Preheat oven to 350 degrees f. spray a 9x5 inch loaf pan with cooking spray. in a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. whisk until well combined. add the flour, baking powder, baking soda, salt, and cinnamon. Preheat oven to 325°f. in a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. then, add the wet ingredients to the large bowl of dry ingredients and stir until combined.

Best Zucchini Bread Preheat the oven to 350°f (177°c). grease an 8×4 inch loaf pan. see notes for muffins. make the streusel: combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. cut in the cold butter with two forks or a pastry cutter (preferred). mix until the streusel resembles coarse crumbs. Preheat oven to 355 and grease a loaf pan. set aside. in a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. set aside. in a separate bowl, add granulated sugar, eggs, oil and vanilla and mix well. add dry ingredients to wet ingredients and mix until combined.