The Best Orange Rolls Recipe Tastes Better From Scratch Make dough: in a small bowl, add water, yeast and sugar. let rest for 5 minutes, until foamy on top. in a large mixing bowl fitted with a dough hook, add eggs, butter, salt, flour and yeast mixture. knead the dough with your mixer on medium speed for 3 minutes. cover bowl with a towel and let dough rest for 10 minutes. Cover with a towel and let rise until double in size, about 1 hour. lightly grease a 9x13 pan. on a clean surface, roll the dough into a 12 inch by 18 inch rectangle. in a small mixing bowl, combine the butter, sugar, and orange zest. spread in an even layer on top of the dough, leaving 1 2 inch on the top edge.
Best Homemade Orange Rolls Combine warm water, yeast, sugar and stir–allow to rest for 5 10 minutes until foamy. then add it to a mixing bowl with remaining sugar, cup sugar, warm milk, butter, egg and salt. blend mixture until combine. (if using instant yeast you can skip the “proofing” and just add everything to the bowl at once). add flour. Add the egg and then knead on low speed for 5 6 minutes until the dough is no longer sticky. form the orange roll dough into a ball and return to the bowl. cover and let rest for 5 minutes. prep oven and pan: turn on the oven to 200 degrees fahrenheit. spray a 9×9 pan with cooking spray and set aside. Spread evenly with butter. step 4. make orange sugar mixture: stir together 3 tablespoons zest and remaining sugar. sprinkle over butter layer, pressing to adhere. step 5. roll up dough, and cut: roll dough into a log, and pinch seam to seal. place seam side down, and cut into 12 rolls. step 6. In a medium bowl, add the orange juice, vanilla, confectioners’ sugar, optional salt, and whisk to combine; mixture will be thick. drizzle in the milk as needed until mixture can be whisked smooth and is to desired consistency. whisk in 2 teaspoons zest; set aside remainder. evenly pour glaze over rolls.
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