The Very Best Spinach Dip Kim S Cravings Directions. mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. chill in the refrigerator 6 hours, or overnight. slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. fill with spinach mixture. Stir the ingredients together. in a large bowl, add the sour cream, mayonnaise, knorr mix, water chestnuts and green onions. stir well to combine. stir in the spinach until fully combined. cover and chill. cover the dip and refrigerate for at least 2 hours or overnight. serve with your favorite crackers, chips and or raw veggies.
Best Ever Spinach Dip Craving Home Cooked Preheat the oven to 400 degrees fahrenheit. spray a 1 quart baking dish with non stick cooking spray and set aside. in a medium sized bowl add the cream cheese and sour cream. mix with a hand mixer and blend until smooth. add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper. Directions. in a microwave safe bowl, combine spinach and water. cover and microwave on high for 45 60 seconds or until wilted; drain. cool slightly and squeeze dry. in a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. chill for at least 1 hour. serve with crackers. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. drain the water chestnuts and finely chop. in a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, dry vegetable soup mix, and green onions. stir until well combined. cover and refrigerate for at least. Add the onion and garlic, sauté until softened and translucent, but do not let them brown. stir in the flour. add the rest of the ingredients – whisk in the heavy cream. add the chopped spinach and artichoke hearts to the skillet and mix. stir in the parmesan cheese, sour cream, lemon juice, tabasco, salt and pepper to the skillet.
Best Ever Spinach Dip Recipe Creations By Kara Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. drain the water chestnuts and finely chop. in a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, dry vegetable soup mix, and green onions. stir until well combined. cover and refrigerate for at least. Add the onion and garlic, sauté until softened and translucent, but do not let them brown. stir in the flour. add the rest of the ingredients – whisk in the heavy cream. add the chopped spinach and artichoke hearts to the skillet and mix. stir in the parmesan cheese, sour cream, lemon juice, tabasco, salt and pepper to the skillet. Instructions. add sour cream, mayo and soup mix and stir. dice green onions and water chestnuts and then add to dip. thaw and drain the water from spinach and then add to the dip, stir. once the spinach is thoroughly mixed up, chill for 2 3 hours before serving (it just tastes better that one). serve with bread or crackers. Let the spinach cool completely, then use your hands to squeeze it very dry. coarsely chop spinach and set it aside. if using frozen chopped spinach, just squeeze it out until it’s very dry, then set aside. step 2. in a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest.
Best Spinach Dip Ever Recipes Food Cooking Eating Dinner Ideas Instructions. add sour cream, mayo and soup mix and stir. dice green onions and water chestnuts and then add to dip. thaw and drain the water from spinach and then add to the dip, stir. once the spinach is thoroughly mixed up, chill for 2 3 hours before serving (it just tastes better that one). serve with bread or crackers. Let the spinach cool completely, then use your hands to squeeze it very dry. coarsely chop spinach and set it aside. if using frozen chopped spinach, just squeeze it out until it’s very dry, then set aside. step 2. in a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest.
Comments are closed.